Sunday, September 12, 2010

Chocolatina is excited!!!

http://farm3.static.flickr.com/2040/2265511408_1085917510.jpg?v=0
So.... tomorrow the Adventures of Chocolatina start :)


I have a class called "Tempering Chocolate" at the Cambridge Culinary School and I am very excited. I can't stop researching about chocolate. I got a book called "The True History of Chocolate" by Sophie and Michael D Coe and I can't stop reading. I also have another book called "Venezuela's brown gold CACAO, A Cultural and Culinary Guide" that is simply amazing.

 Chocolatina is very happy!!!!

http://whatscookingamerica.net/Cake/MoltenChocCake2.jpghttp://1.bp.blogspot.com/_mh_Q1Nq4M-k/SPaF4m66Y9I/AAAAAAAAAvY/TiGjtCwIprU/S240/edible_shoes2.jpghttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZsQfeqmwSAXQbYzwyL8CluFk1dE84YuFjxsLQckXQlROaHtn-ZN4rp4d6YLbPTehKKrlDuTpMj8q3vMKHaU7LzMvZ6OZ5qerYAIHA5_rqdIf-AS3E9zAEUqw2SlcyHFGRYFXPJnjIIvu9/s400/riverchoc5.jpg


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